Finch Kithul Jaggery (Palm Sugar) 250g

Finch Kithul Jaggery – 250g Traditional Sri Lankan Palm Sugar | Rich, Caramel-Like Flavor | 100% Natural Product Description: Finch Kithul Jaggery is a traditional Sri Lankan sweetener made from the sap of the Kithul palm (Caryota urens). The sap is slowly boiled and set into solid blocks, resulting in a natural sweetener with a deep caramel-like flavor and rich aroma. Unlike refined sugar, Kithul Jaggery is unprocessed and retains minerals, making it a healthier alternative. A staple in Sri Lankan households for centuries, it is perfect for both sweet and savory recipes. Ingredients: 100% Pure Kithul Palm Jaggery How to Use: Sweetener: Use as a natural alternative to refined sugar in tea, coffee, or herbal drinks. Cooking & Baking: Enhance the taste of traditional Sri Lankan desserts (kavum, aluwa, pani walalu) or modern sweets like cakes, puddings, and sauces. Everyday Use: Grate over curd (mee kiri) for the classic Sri Lankan dessert “Mee Kiri Pani.” Savory Dishes: Adds depth of flavor to curries, marinades, and chutneys. Why You’ll Love It: ✅ 100% Natural & Authentic Sri Lankan Jaggery✅ Unrefined – Retains Natural Minerals✅ Rich, Deep Caramel Flavor✅ No Artificial Additives or Preservatives✅ Traditional & Healthy Alternative to Refined Sugar Storage Instructions: Store in a cool, dry place in an airtight container. Keep away from direct sunlight and moisture to prevent melting or clumping. Allergen Information: Naturally gluten-free. Processed in a facility that also handles coconut and other natural sweeteners. Country of Origin: Sri Lanka